ExpatOwned Restaurants Beyond the Tourist Trail in Kaya Burkina Faso Africa
Introduction:
Beyond the hustle and bustle of Kaya's tourist hotspots lies a rich culinary landscape that expatriate residents have carved out for themselves. These hidden gastronomic gems offer a taste of home and foster a sense of community in this new environment. From quaint bistros to hole-in-the-wall eateries, each establishment offers a unique dining experience characterized by authentic flavors and a welcoming atmosphere.
Exploring Hidden Culinary Treasures:
Embark on a Virtual Culinary Tour
Allow us to take you on a culinary journey through Kaya's undiscovered restaurants owned and operated by expatriates. Each establishment showcases the diverse flavors and culinary expertise of expat chefs.
Le Pain Quotidien
Le Pain Quotidien is a French pastry shop that doubles as an expat hangout. Relax with a warm croissant and a cup of coffee as you browse the local news or chat with fellow expats about your latest expat adventures.
Chez Jean-Claude
A Burkinabe restaurant run by a French expat couple, Chez Jean-Claude is a must-visit for authentic African dishes made with local ingredients. Savor the flavors of jollof rice, moqueca, and ndjole n'djera as you dine under the stars in the restaurant's open-air terrace.
Il Sanlorenzo
Run by a family of Italian expats, Il Sanlorenzo takes you on a culinary journey through classic Italian dishes and flavors. Enjoy a steaming bowl of homemade pasta or a plate of pizza as you sit among the vintage motorcycles that line the restaurant's walls.
Momo Bar
Momo Bar is the perfect spot to savor Ghanaian street food. From kenkey to moufoukou, each dish is made to order and served piping hot as you sit together with fellow expats in the restaurant's lively atmosphere.
Insights and Experiences
Here are some personal stories shared by expats who have discovered and frequented these hidden culinary treasures:
- Amanda: "I was homesick for Italy when I first arrived in Kaya. Finding Il Sanlorenzo was a lifesaver – it reminded me of home and brought me together with so many wonderful expats who also missed Italy."
- John: "I used to love cooking when I lived in France, but I didn't have the time or resources to create the dishes I missed once I moved. Le Pain Quotidien became my go-to spot for a taste of home-cooked flavors without having to cook myself."
- Jenny: "Dining at Chez Jean-Claude was my first foray into West African cuisine, and I was blown away by the flavors and ingredients used. It's now one of my favorite spots to eat and learn about a new culture."
From Appetizers to Desserts
Kaya's expat-owned restaurants showcase a diverse array of cuisines and dishes that will tantalize your taste buds:
Appetizers
- French onion soup
- Shrimp ceviche
- Falafel
Main Courses
- Chicken tikka masala
- Curry goat and rice
- Moussaka
Desserts
- Tiramisu