Hidden Restaurants Beyond Tourist Trail

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For expats living in or travelling to Sokodé in Togo, discovering and enjoying authentic and delicious food can be a major challenge. However, expat-owned restaurants have emerged as hidden culinary treasures that cater to their specific needs and desires. These small, tucked-away spots offer a taste of home, a sense of community, and a chance to connect with local cultures through the universal language of food.

The Importance of Expat Restaurants

Many expats arrive in Sokodé in search of a familiar taste of home or a way to maintain their cultural identity. Dining out at restaurants owned and run by fellow expats is a great way to achieve both of these goals. These food establishments often serve food from a particular country or region, allowing expats to indulge in flavors they are used to or discover new cuisines altogether.

Exploring Hidden Culinary Treasures

Discovering restaurant gold in Sokodé requires a bit of detective work, but the effort is well worth it. From local favorites to little-known chains, the culinary options in this city are diverse and exciting. Some must-visit eateries include:

Bistros and Cafes

  • The Bean Scene
  • Le Terrace Verdant
  • Cafe Culture

Places for Snacks and Appetizers

  • Chez Marguerite
  • La Chaîne Spicée
  • La Casa Tortilla

Meat Pie Shops

  • An's Togo Pies
  • Le Pain Quotidien
  • La Pie dans Le Panier

Seafood Restaurants

  • Chez Pierre
  • Le Nyèrè Dogbé
  • La Plage

Insights and Experiences

When asked about their favorite expat-owned restaurant in Sokodé, expats shared a range of experiences that highlight the impact of dining out on building community and fostering a sense of belonging.

La Mesure Juste

"La Mesure Juste is my go-to restaurant for weekend brunch. It's divine to sit down with colleagues or friends and indulge in fresh pastries and a delicious espresso while catching up on local news. Plus, the owner is always there to make a delightful conversation starter.

Le Pain Quotidien

"Le Pain Quotidien is the perfect place to grab a quick snack or lunch. The baked goods are heavenly, and the seating area is cozy and inviting. It's a great way to meet locals and share a meal while exploring the city.

The Simplicity and Elegance of Appetizers

The art of creating and serving appetizers is a celebration of flavors, textures, and visual appeal. Sokodé's expat restaurants showcase their culinary expertise and creativity through their appetizers, ranging from mouthwatersome toddy to cheese fondue, boerewors, and more. Each establishment offers a unique combination of ingredients, designs, and flavors that make the appetizer experience a memorable part of the dining experience.

From entrees to desserts

Sokodé's expat-owned restaurants have u