Expat Culinary Gems in Dhaka

Welcome to the vibrant culinary landscape of Dhaka, Bangladesh, where expatriates have carved out their own unique dining destinations, providing a taste of home and community beyond the tourist trail.

Hidden Culinary Treasures in Dhaka

Join us on a virtual tour of some of Dhaka's lesser-known expat-owned restaurants. From cozy bistros like 'The Garden' to tucked-away eateries like 'The Blue Elephant,' each establishment offers a unique dining experience.

Quaint Bistros

The Garden, nestled in a quiet residential neighborhood, exudes a European charm reminiscent of home. Chef Mahmud's fusion dishes, such as the Chili-Glazed Salmon or the Spaghetti Bolognese, leave patrons craving more.

Hidden Eateries

At The Blue Elephant, immerse yourself in a warm and intimate setting. The restaurant, run by Indian expat, Chef Rahul, serves authentic North Indian curries and tandoori dishes that transport you to the heart of India.

Insights and Experiences

German expat, Susanne, recalls 'the first time I stepped into The Garden and had a meal that reminded me of home. It was comforting, and the feeling of connection with the other expats there was palpable.'

From Appetizers to Desserts

The diverse menus at Dhaka's expat-owned restaurants showcase a myriad of flavors, from the tangy Thai curries of 'The Orchid' to the spicy Mexican tacos at 'El Cantina.' Innovative fusion creations, such as 'Butter Chicken Pizza' at 'Spice N' Pan,' combine the very best of various cuisines.

Join the Culinary Conversation

Engage with fellow expats by sharing your favorite hidden restaurants and memorable dining experiences. Exchange recommendations, try new recipes, and expand your cross-cultural understanding.

Conclusion

Expand your culinary horizons in Dhaka, Bangladesh, as you uncover these hidden expat-owned gems. Embrace the opportunity to experience authentic flavors, share stories, and create new connections that enrich both your taste buds and your mind.