Uncovering ExpatOwned Restaurants Beyond the Tourist Trail in Hong Kong

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Hong Kong is renowned for its mouth-watering cuisine, but it’s not just the tourist-favoured eateries that are worth sampling. A number of Hong Kong’s best restaurants are owned and operated by expats, offering a unique culinary experience that celebrates cultural exchange and fosters a strong sense of community among patrons.

Exploring Hidden Culinary Treasures

From humble roof-top kitchens to hidden basement restaurants, Hong Kong's expat-owned restaurants offer a diverse range of culinary experiences that go beyond the regular take-aways and fast food. These hidden gems provide an authentic taste of home for expats, helping them cope with their new environment, while also inviting locals to share in the cultural exchange that defines these unique restaurants.

SoLoMo:

  • The Butchers Club Deli - Serving top-notch sandwiches, salads, and other delicacies in an inviting, welcoming atmosphere. Founded by French expat Jean-Charles Bourgeois.
  • The Flying Elk - A hidden gem serving up delicious Nordic Cuisine, created by Swedish chef Oscar Silvén. Located in a compact space in Sai Ying Pun.
  • Ginger - Fusing flavours from Southeast Asia, European, and American Cuisine. Founded by Australian chef Chris Grare.

East:

  • The Midnight Bakery - A quaint bakery hidden on a quiet street. Establish by Brit, Katrina Brown.
  • Ugly Good Coffee Roasters - This coffee joint rocks! With locations in Central and Causeway Bay, it's a top spot for quality coffee and more! Founded by couple, Daniel and Agnes, Ugly Good became the first specialty coffee roaster in Hong Kong.
  • Bubba Gump Shrimp Co. - An international chain known far and wide. But did you know that the Hong Kong location is run by seasoned Hong Kong locals? Founded by Johnno Poyton.

Kowloon:

  • Super Loco - A hip Mexican joint that will tantalize your taste buds. Founded by Aussies Michael & Maeve Nizic.
  • Cuboh - A tasty Indonesian spot known for their authentic crafts and humanitarian efforts. Founded by John Apodaca and Tarannum Kachas.
  • Strawberry Kitchen - A funky café run by Buenos Aires native Christian Gálvez, serving up Spanish and South American delights.

West:

  • The Seventh Son - A welcoming restaurant and bar serving contemporary European cuisine. Founded by Irish expat Darragh Burke.
  • PiceaLudovica - A rustic and charming European restaurant run by Ludovica and her husband Andrea De Luigi.
  • The Foyer - A cozy restaurant and bar run by Brit Karyn Thomas, known for offering a comfortable ambiance and delicious California-style cuisine.

Insights and Experiences

Many of the expat-owned restaurants in Hong Kong play a pivotal role in promoting a sense of community and cultural exchange among their patrons. As food is a way of bringing people together, it's no surprise that expat-owned restaurants act as social hubs where locals and expats mingle over delicious meals and unique dining experiences.

From Appetizers to Desserts:

From traditional favorites to innovative fusion creations, expats in Hong Kong have brought a unique flair to the city's culinary scene. Here, we take a look at some of their delectable menus:

Appetizers
  • Ham and Cheese Croissants - Served up at The Butchers Club Deli.
  • Reindeer Carpaccio - A Swedish take on this classic dish, found at The Flying Elk.
  • Pork Croquette - Served up at Super Loco.
  • Drumette Wings - Try these Cajun style wings at The Foyer.
Mains:
  • Smoked Beef Brisket Burger - Sampled at Ginger. Founded by Australian chef Chris Grare.
  • Beetroot Carpaccio - Found at Ginger. Veggie lovers will enjoy this hearty beetroot dish.
  • Reindeer Steak (using 'hunting surplus') - Enjoy this delectable staple, found at The Flying Elk.
  • Slow-roasted Pork Shoulder - Served up at The Seventh Son by Irish expat Darragh Burke.
Desserts:
  • New York Cheesecake - Sampled from The Foyer, created by Karyn Thomas.
  • Blueberry Danish Straudel - Found at Bubba Gump Shrimp Co. (owned and operated by Hong Kong locals).
  • S'MORES - A popular dish from The Midnight Bakery created by Brit, Katrina Brown.
  • Apple crumble with Mascarpone Cream - Try this dish from Strawberry Kitchen owned by Christian Gálvez, an Argentinian native serving up passion-filled Argentine and Spanish dishes.

Join the Culinary Conversation:

Share your experiences with us! What are your favorite expat-owned restaurants in Hong Kong? Which dishes do you recommend? How have these restaurants influenced your experiences in Hong Kong? Let's discuss!

Conclusion:

Undoubtedly, Hong Kong's culinary scene has been enriched by the addition of expat-owned restaurants that offer unique dining experiences, local cultural exchanges and scrumptious food. Some are quaint and lowkey, some spacious and cozy, and others cool and contemporary. One thing's for sure - these restaurants are a must-try for both expats and visitors alike. As expats discover their new home through food, Hong Kong's expat-owned restaurants continue to act as social hubs, promoting community and cohesiveness among the various cultures present in the city. So why not join the culinary conversation, try out these restaurants, and spread the word about your experiences? Let's celebrate the diversity and myriad deliciousness found in all of Hong Kong's cuisines!