Discover ExpatOwned Restaurants in Roseau Dominica

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For expats living in or considering Roseau in Dominica in Central America as their destination, there's no denying the lure of the island's picturesque landscapes, temperate climate, and vibrant culture. But beyond the breathtaking beaches and stunning attractions, lies a rich culinary landscape that's often overlooked by the uninitiated. With a growing number of expats calling Roseau home, the city's dining scene has evolved, giving rise to a host of hidden culinary treasures that are well worth discovering.

Exploring Hidden Culinary Treasures

From quaint bistros to hole-in-the-wall eateries, Roseau is home to a diverse range of restaurants owned and operated by expats. These hidden gems offer a unique dining experience characterized by authentic flavors and a welcoming atmosphere.

The French Pantry

The French Pantry, owned and operated by French expat Marie-Claude Cyrille, is a must-visit for anyone craving classic French fare. The menu features a mix of traditional favorites, such as steak frites and coq au vin, as well as more innovative creations, including pan-seared sea bass with herb crust and crushed new potatoes.

Pasa Bon

Pasa Bon, run by Dominican-Italian couple Carlos and Maria, is a cozy Italian restaurant that offers a warm and intimate dining experience. The menu features classic Italian dishes, such as homemade pasta and wood-fired pizzas, as well as fresh seafood caught daily from the Caribbean Sea.

La Flambée

La Flambée, owned and operated by Russian expat Marina Golovlenko, is a Latin-American-Fusion restaurant that combines traditional Russian flavors with Caribbean and Latin American ingredients. Signature dishes include red snapper ceviche, chorizo-stuffed mushrooms, and Russian-style smoked salmon.

Fusion Food Store and Cafe

Fusion Food Store and Cafe, run by South African expat Estelle Moir, is a vegan and vegetarian paradise that combines traditional African flavors with Mediterranean and Asian ingredients. Signature dishes include lentil and vegetable dal, vegan shepherd's pie, and coconut curry with chickpeas and spinach.

Insights and Experiences

For expats living in Roseau, the ability to connect with others over food and community is a crucial part of the settling-in process. Standout restaurants like these are more than just places to eat, they're havens where expatriates can come together, share their cultural influences and celebrate the unique culinary traditions that define their cuisine.

As South African expat Estelle Moir puts it, "Food is truly the universal language. It's how we connect with others, celebrate special occasions and highlight the unique traditions of our cultures. Here in Roseau, the expat community is incredibly diverse, and that's reflected in the rich and varied flavors of our cuisine."

From Appetizers to Desserts

From appetizers to desserts, expat-owned restaurants in Roseau offer a diverse array of dishes that showcase the culinary expertise and creativity of their chefs.


The French Pantry: Start your meal with the pan-seared scallops with avocado and mango salsa, or the crispy pork belly with pickled red cabbage and roasted sweet potato.

Main Courses

Pasa Bon: Savor the homemade pasta with wild mushrooms and truffle sauce, or the wood-fired pizza with smoked gouda, mozzarella, and basil.

La Flambée

La Flambée: Try the grilled red snapper with Cajun seasoning, or the beef tagine with couscous and Moroccan spices.

Fusion Food Store and Cafe

Fusion Food Store and Cafe: Enjoy the lentil and vegetable dal with basmati rice and naan bread, or the Vegan shepherd's pie with lentils, vegetables, and a mashed potato topping.


The French Pantry: Indulge in the chocolate flourless cake with raspberry sauce, or the crème brûlée with vanilla custard and caramelized sugar.

Join the Culinary Conversation

For expats living in Roseau, the opportunity to connect with others over food and community is a crucial part of the settling-in process. Share your favorite hidden restaurants and memorable dining experiences with like-minded individuals, and celebrate the unique flavors and culinary traditions that define your cuisine.


Expat-owned restaurants in Roseau, Dominica, are more than just places to eat; they're cultural melting pots where expats can come together to celebrate food, community, and the unique culinary traditions that define their cuisine. From traditional favorites to innovative fusion creations, these hidden gems offer a diverse array of flavors and dishes that reflect the rich and varied culinary landscape of Roseau. So come on down, and join the culinary conversation; we can't wait to taste whatever emerges!