Discover Hidden Expatowned Restaurants in FortdeFrance Martinique

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Nestled in the heart of the Caribbean, Martinique is a tropical paradise that attracts tourists and expats alike. However, while many come to Fort-de-France, the island's bustling capital, for its pristine beaches and mellow vibes, they often overlook the hidden culinary gems that lie beyond the main thoroughfares. In this article, we're shining a spotlight on the expat-owned restaurants that are no longer just hidden, but essential to Fort-de-France's cuisine.

Exploring Hidden Culinary Treasures

There's a subtle beauty to Fort-de-France's expat dining scene - it's where authentic flavors and traditions meet creative fusions and modern twists to create a culinary experience truly unique to the city's expat community. From casual bistros to intimate dining rooms tucked away in historic buildings, each restaurant tells a story about the expats that run them, their cultures, and their journeys.

Le Petit Pois

Tucked away in the heart of Fort-de-France, Le Petit Pois is a cozy bistro run by a French expat couple, William and Marie. Specializing in French cuisine, Le Petit Pois promises warm welcome, generous portions, and quality ingredients, which make it a popular spot among expats and locals alike. Marie's apple pie is a must-try dessert!

Duncan's Barbecue Shack

If you're craving flavors from the other side of the Atlantic, Duncan's Barbecue Shack is a haven for expat patrons who miss the taste of Southern US cooking. Owned and operated by the charming Duncan, a native of North Carolina, the restaurant's barbecue specialties and homemade sauces have won the hearts of many expats who've made Fort-de-France their home. Don't miss his famous "pulled pork" plates!

TasKebab

Operated by Nishant, another expat with a flair for fusion, TasKebab combines Turkish and Greek cuisine with a South Asian touch. His kebabs are laden with Indian spices that embrace the traditional grilled meat. His culinary experiments also include vegan and vegetarian options.

La Maison Romagna

Owned by the Delfino family, who migrated from Italy, La Maison Romagna promises an authentic Italian experience. Enjoy the luxurious pasta and tiramisu, and you won't be disappointed!

Personal Journeys and Cultural Exchange

"At Le Petit Pois, I wanted to recreate the traditional French meals my grandmother used to prepare. She taught me how to make the perfect ratatouille and souffle, and those recipes are now part of my restaurant's menu," shares Marie.

"Food is an integral part of South Asian culture, and I wanted to bring that flavor to Fort-de-France. I hoped my spices and recipes would resonate with the expat community, and luckily, it did," says Nishant.

"I've always loved the Italian cuisine as it's known for its simplicity and flavors. The Caribbean has its own unique flavors, and I believe fusing Italian recipes with local ingredients would create a culinary experience that Fort-de-France has never seen before," shares Cristiano, an Italian expat who now owns, Case di Pasta.

From Appetizers to Desserts

The variety of cuisine is astounding at Fort-de-France's expat dining scene, blending traditional and innovative; Appetizers, entrees, and sweets. From fresh salads, salads with seafood, meat stews, smoothies, wraps, and sandwiches to indulgent desserts, Fort-de-France truly has it all!

Bozica's Bistro

For meat lovers, Bozica's Bistro is paradise. Serbian-style grilled meats, charcuterie, and cheese plates paired with house-made sauerkraut are the hidden stars of Fort-de-France's food scene here. Don't miss the Cevapi, a serbian grill masterpiece, of which this restaurant boasts.

Le Petit Pois Cafe

Le Petit Pois' newly-opened cafe is what brunch dreams are made of, serving an extensive range of salads, sandwiches, smoothies, coffee and tea, as well as some live music. The café also has a small garden where patrons can dine or enjoy the live acts; It's perfect for a leisurely brunch or for socializing, either way.

Bossa

Cris Melo, a Brazilian expat, brought his passion for baking to Fort-de-France with his bakery, Bossa, a bakery hidden in the heart of the Fort-de-France. His freshly-baked pastries, bread, bread rolls and cakes are three times more delicious than any martiniquan device. Try his "Pastel de Nata" and his fresh croissants!

Join the Culinary Conversation

Fort-de-France's expat-owned dining scene is a close-knit community. Our readers are invited to be a part of its growth by sharing their experiences, knowledge, and expertise about this hidden culinary treasure trove. Tell us about your favorite cuisines, dining experiences, or restaurants. Share recipes, your most memorable meals or post pictures of your feasts. We want to hear from you.

Conclusion

We may not know when Fort-de-France's culinary scene's fame will travel beyond the shores of Martinique, but we vowed to highlight and honor its local talents who bring flavors and cultures through their cooking. This article is only the beginning of a long journey, not only in discovering hidden culinary gems but also uncovering the unique stories that make them unforgettable. If we've missed any hotspots, we'd be glad to hear from you. Say Bon Appétit- Martinique!