Discovering Hidden Culinary Gems in Bequia

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Bequia is a small island paradise in the West Indies, perfect for those seeking a change of scenery and a taste of adventure. With its laid-back beach culture and culinary delights, it has fast become a go-to destination for expats looking to immerse themselves in local flavors and community. Among the hidden culinary treasures of Bequia are the expat-owned restaurants that cater to a discerning palate and provide a veritable feast for the senses.

Exploring Hidden Culinary Treasures:

From the quaint bistros open only on weekends to the hole-in-the-wall eateries tucked away in residential areas, Bequia's expat-owned restaurants always bring something new to the table. Each establishment boasts a menu featuring authentic flavors, a welcoming atmosphere, and a unique dining experience that cannot be found elsewhere on the island. To give you an idea of what awaits, take a virtual culinary tour of some of Bequia's hidden gems:

  • The Chariot: A cozy, family-owned restaurant tucked away on Bequia's eastern coast, offering a diverse menu of Creole and international dishes. The Chariot's signature dish is the grilled chicken with herb and spice seasoning, accompanied by a classic rice and beans.
  • Woodworking Kitchen: A fusion of Caribbean flavors and international cuisine, Woodworking Kitchen offers an eclectic menu that changes seasonally. Highlights include the jerk duck, a locally sourced specialty, and the chili capital shrimp, a nod to Bequia's one and only landmark.
  • Latitude Bar and Grill: A lively spot on Bequia's southern tip, Latitude Bar and Grill offers a rotating menu of fresh seafood and international flavors. The restaurant's signature dish is the pan-seared snapper with garlic and herb butter.

Insights and Experiences:

In addition to providing an escape from the typical tourist experience, expat-owned restaurants in Bequia