Unearthing Hidden Culinary Gems in Berat Albania

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Welcome to Berat in Albania, where the rich culinary landscape belies the small town's unassuming exterior. From bustling souks to quaint cobblestone streets, this UNESCO World Heritage Site offers an intriguing blend of traditional and modern gastronomy.

Discovering Expat-Owned Restaurants

One of the best ways to fully appreciate the culinary offerings of Berat is to venture beyond the well-trodden tourist trail and explore its lesser-known gems. These hidden culinary treasures, owned and operated by expats, offer authentic flavors and a warm atmosphere that foster a sense of community among locals and expats alike.

Quaint Bistros

One such treasure is Camicada Bistrot, a charming bistro that has become a beloved destination for expats seeking home-cooked comfort food. With a menu featuring traditional Albanian dishes and international influences, the restaurant's welcoming atmosphere makes it easy to feel at home, even if you're miles away from your original home.

Hole-in-the-Wall Eateries

For those looking for something more intimate and off-the-beat, try Gjarjettholla, a hidden gem tucked away in a picturesque corner of the city. This cozy eatery offers a minimalist menu of fresh, seasonal ingredients, prepared with love and care by the owner, a former banker who now champions sustainable and ethical dining practices in Berat.

Local and International Fusion

For those with a craving for something more adventurous and innovative, head to Hive in the North, a beloved fusion restaurant that combines local flavors and international culinary techniques. With a menu that changes regularly based on seasonal ingredients and the creative whims of its talented chefs, Hive offers a delicious gastronomic experience that transports you to different parts of the world, right in the heart of Berat.

Insights and Experiences

To gain a deeper appreciation for expat-owned restaurants in Berat, we asked a handful of expats living in the city to share their favorite hidden gems and the special connections they've formed over shared meals. Here are their responses: