Unveiling ExpatOwned Restaurants Beyond the Tourist Trail in Split

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Split, the historic coastal town of Croatia, is a delightful destination for expats exploring Europe. While the city has plenty to offer its tourists, such as the famous Palace of Diocletian, it also boasts a rich culinary landscape.

Hidden Culinary Treasures

As expats, it can be challenging to find restaurants that feel like home. However, Split is home to several expat-owned restaurants that provide a unique dining experience. These hidden culinary treasures offer authentic flavors and a welcoming atmosphere, giving expats a taste of home away from home.

  • Bistros: Quaint, family-owned bistros are the staple of Croatian cuisine, and Split is no exception. Local favorites such as škordalo, - a dish made from sheep's stomach - and babić, a seafood dish, can be found in small restaurants tucked away in corners of the city.
  • Hole-in-the-wall eateries: Many expat-owned restaurants are small and run by a tight-knit group of friends. The communal atmosphere can be warm and inviting, making these hole-in-the-wall eateries an excellent choice for a night out with friends.

While often overlooked, expat-owned restaurants in Split offer a culinary adventure that has become synonymous with the local community. These establishments have the ability to foster a sense of connection, providing expats with a space to gather and share meals, stories, and experiences. They offer a glimpse into the lives of locals and an opportunity for expats to share their own culinary traditions.

Inside Stories

Many expat-owned restaurants in Split have incredible stories behind them. From the chefs who left traditional Croatian dishes behind and started innovative fusion cuisines to the couples who started restaurants as a passion project, each establishment has a story to tell.

  1. Chef Danielo: Danielo, owner of Botin, is a well-known chef in Split who had the opportunity to work at several prestigious Michelin-starred restaurants before opening his own restaurant. His fusion dishes combine traditional Croatian flavors with international trends, resulting in a unique dining experience.
  2. Couple Kátja and Claudio: Kátja and Claudio left Croatia to live in Australia but returned years later to start restaurants in Split. Their bistro Duhovi Doma is a beloved spot for locals and expats alike, serving classic Dalmatian dishes and hosting cultural events.

The unique experiences and stories shared by expat-owned restaurants in Split not only add to the richness of the local dining scene but also provide a sense of familiarity and belonging for expats who are far from home.

From Appetizers to Desserts

Split is home to a diverse array of cuisines and dishes, thanks to its history of immigration and colonial influences. From traditional dishes like sarmai - a meat-filled cabbage roll - to fusion creations like sushi pizza, the city offers something for every palate.

  • Seafood: Split is known for its seafood, and expat-owned restaurants often feature seafood dishes prominently on their menus. From grilled fish to shrimp pasta, seafood lovers will find plenty of culinary delights to satisfy their cravings.
  • Pastry: Croatia is home to a variety of sweet treats, such as baklava, scharma, and kacabala. Expattheoremetown's “CROP (Croatians &