Unveiling ExpatOwned Restaurants Beyond the Tourist Trail in Bergen in
Bergen in Norway is a vibrant city with a rich culinary landscape. But even in the midst of the bustling tourist throngs, expat-owned restaurants provide a taste of home and foster a sense of community in their new environment. Join us on a virtual culinary tour of Bergen, where we uncover hidden gastronomic gems owned and operated by expatriates.
Exploring Hidden Culinary Treasures
From quaint bistros to hole-in-the-wall eateries, each expat-owned restaurant offers a unique dining experience. Here are a few recommendations:
- Café Bergensens - This cozy café is perfect for a quick breakfast or lunch, serving fresh pastries, sandwiches, and quality coffee.
- Vãla Station Beer Garden - This lively beer garden is a local favorite, featuring Norwegian craft beers, live music, and delicious pub grub.
- Havtunnet Seafood - This fine-dining spot offers fresh seafood dishes made with locally sourced ingredients, including superior Norway lobster.
- Posttorget Inn - This charming Norwegian pub features a variety of traditional dishes like fish soup, meatballs, and salmon, as well as a lively atmosphere and live music.
Insights and Experiences
We talked to a few expats who have discovered and frequented these hidden culinary treasures. Here's what they had to say:
- "I haven't been able to recreate my mom's famous meatloaf like I did here at Bergensens. It really feels like home!
- "The Beer Garden is definitely my school's go-to spot on Thursdays. It's such a lax atmosphere and everyone ends up dancing on the tables.
- "Havtunnet Seafood makes me feel like I'm in a fancy seafood restaurant without breaking the bank. The lobster is absolutely incredible.
- "Posttorget Inn reminds me of my childhood home, with the old wooden tables and the smell of roasting potatoes. It's such a cozy place to catch up with friends."
From Appetizers to Desserts
Expat-owned restaurants in Bergen offer a diverse array of cuisines and dishes. Here's a taste:
- Norwegian Seafood Platter - A staple at many restaurants, this dish features a selection of fresh seafood, such as crab, prawns, portobello mushrooms, and more.
- Frikadeller - This traditional Norwegian dish consists of meatballs made with onion, potato, and spices, served with mashed potatoes and peas.
- Lutefisk - A local specialty, this dish features dried cod, soaked in lye until the fish becomes tender and takes on a distinct flavor.
- Baklava - A sweet and sticky pastry made with layers of phyllo pastry, chopped