Discover ExpatOwned Restaurants in Yekaterinburg

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Yekaterinburg, a vibrant city in Russia's Ural region, is a melting pot of cultures and cuisines. While the city's central district boasts many popular tourist attractions, expatriates living in or visiting Yekaterinburg have discovered a world of culinary delights beyond the well-trodden path.

Exploring Hidden Culinary Treasures

Yekaterinburg's expat-owned restaurants offer a unique dining experience, showcasing traditional flavors and creative fusion cuisine. From cozy bistros to hole-in-the-wall eateries, each establishment invites expats to step off the beaten path and embrace a taste of home.

One such restaurant is Kafé Francais, a quaint bistro owned by a French couple. The restaurant offers an authentic taste of Paris, with dishes like ratatouille and croissants capturing the flavors of France in the heart of Yekaterinburg. The friendly owners and intimate atmosphere make Kafé Francais a must-visit for any expat in town.

  1. Café de Yiot, a charming Greek eatery, is another hidden gem that has captured the hearts of Yekaterinburg's expat community. The restaurant's signature dish, crispy lamb souvlaki, is a favorite among locals and visitors alike.
  2. Pizzeria La Tavola, an Italian pizzeria owned by a couple from Turin, offers pizza made with the finest ingredients and traditional recipes. Their Margherita pizza is a masterpiece, with the perfect balance of tomato sauce, mozzarella, and basil.
  3. Mediterranean Sushi Bar, a unique sushi bar owned by a Spanish couple, is a must-visit for sushi lovers. Their inventive fusion creations, like tuna and yuzu roll and salmon con teriyaki, showcase the diversity of flavors found in the Mediterranean and Asia.

Insights and Experiences

Getting to know the stories and experiences of expats living in Yekaterinburg can deepen one's appreciation for the city's vibrant culinary scene. Take Julia Kuzmenkova, a Russian expat who owns Bistro de Julia. Her restaurant, which features a mix of Russian and European dishes, is named after her passion for exploring different cultures. Julia's story highlights the importance of finding community and connection in a new environment, and her love for food is a testament to the role of food as a unifying force.

Another expat, David Chen, shares his experience of discovering Yekaterinburg's culinary scene during his time working in the city's international business community. David's favorite restaurant is Tokyo Express, a Japanese sushi bar he loves for its authentic sushi and friendly service. His story underscores the importance of meeting people and forming connections, and the joy of finding a place to call home in a new city.

From Appetizers to Desserts

Yekaterinburg's diverse array of cuisines and dishes offers something for every palate. From traditional fare to innovative fusion creations, the city's expat-owned restaurants showcase the culinary expertise and creativity of expat chefs.

  • Chicken yakitori is a must-try dish at Tsunami, a Japanese restaurant owned by an expat couple. The restaurant's skewered chicken is marinated to perfection and cooked until it falls off the bone.
  • Dosa, an Indian crepe made with fermented rice flour and lentil batter, is a popular choice at Yoga Flame, a yoga studio owned by an expat couple. The restaurant's dosa