Unveiling ExpatOwned Restaurants in Belgrade

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Belgrade in Serbia is a city full of surprises. While the tourists flock to the picturesque cliffs of Avala and the lively streets of Skadarlija, expats are drawn to the city's hidden culinary treasures. These places are more than just restaurants; they are gathering points for the expat community in Serbia. They provide a taste of home and foster a sense of community that can be hard to find in such a vastly different culture.

Hidden Culinary Gems

Belgrade's culinary scene offers a diverse array of options, from quaint bistros to hole-in-the-wall eateries. These hidden spots offer authentic flavors and a welcoming atmosphere that makes them perfect for an intimate dinner or a lively night out with friends. Some of our favorite spots include:

  • Tri Sesira: This Eritrean restaurant is a hidden gem in a historic building in Terazije Street. The menu offers a variety of traditional dishes and provides a taste of Ethiopian culture. The owner, Bella, has been creating remarkable dishes for years and has catered many events in the city.
  • Kopitiva: This elegant restaurant is located on Knez Mihailova Street, the bustling pedestrian street. The menu offers Italian and Serbian cuisine. The owner, Sandra, is passionate about her restaurant and provides a warm welcome to guests. The balcony offers a panoramic view of the city, making it a perfect spot for a romantic dinner.
  • Vazov: This cozy restaurant is located in a historic building on Savska Street. The menu offers a variety of cuisines, from Mediterranean to Latin American. The owner, Ivana, is a visual artist and has decorated the restaurant with colorful paintings and murals. The restaurant offers a unique and artistic atmosphere that can be hard to find elsewhere in the city.

Culinary Conversations

Each of these expat-owned restaurants in Belgrade offers a unique dining experience that fosters a sense of community among expats. Many of the customers are fellow expats, and they often form connections over shared meals. Dana, an expat from Greece, tells us that she has made lifelong friends at Tri Sesira. "I met some amazing people there, and they have become part of my family," she says.

Insights from expat-owned restaurants can also lead to cultural exchanges. Many of the restaurants offer international cuisines, and expats from different countries can share their culinary traditions. Lila, an expat from Germany, shares with us that she has learned a lot about Serbian food through her visits to Tanjas.

From Appetizers to Desserts

Belgrade's culinary scene is diverse, offering a wide range of dining options to cater to every taste. Expats-owned restaurants offer a variety of international cuisines, as well as fusion creations that showcase the culinary expertise and creativity of Serbian chefs. We recommend trying the following:

  • Cevapi: This Serbian staple is a grilled minced pork dish served on a slice of pita bread. Many of the restaurants offer their own twist on this classic dish, from meat-based to vegetarian options. We suggest trying the cevapi at Komercijalna 99.
  • Ajvar: This eggplant spread is a popular side dish in Serbia. It is similar to the eggplant parmesan in Italian cuisine, but it is spicier. We recommend trying ajvar at U Domu Driešaka or at Tri Sesira.
  • Kajmak: This creamy cheese is a staple in Serbian cuisine. It is often used in desserts, such as gibanica, the local equivalent of spinach pie. We suggest trying kajmak at Pupa.

Join the Culinary Conversation

Join our community of expats in Belgrade by sharing your favorite hidden restaurants and memorable dining experiences with other like-minded individuals. We encourage all expats who have discovered and frequented these hidden culinary treasures to contribute their recommendations. Share your favorite dishes, insider tips, and recipes, so we can all enjoy the diverse flavors of Belgrade in Serbia.