Navigating Coffee Culture An Expats Guide to Sweden

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Welcome expatriates to the rich tapestry of coffee culture in Sweden! Our guide aims to offer insights and tips for navigating the local coffee scene and immersing yourselves in Sweden's coffee traditions and customs. Whether you're a true coffee lover or just dipping your toe in the world of coffee, this guide is here to help.

Understanding Coffee Origins and Production

One of the best ways to appreciate coffee culture in Sweden is to understand where coffee is sourced. While some coffee is imported, Sweden boasts a thriving coffee plantation scene, particularly in the southern provinces. Blekinge, Halland, and Skåne, for example, have ideal climates for growing coffee, rich in sunshine, warmth, and well-balanced moisture levels.

A visit to one of these plantations is an excellent way to learn about locally grown beans and appreciate the art and science of coffee farming. For expats looking to explore coffee plantations, we recommend visiting the cozy café/roastery in Halland, offering farming tours and tastings, or the Blekinge seaside coffee plantation oasis, which seamlessly blends nature's vibrant terrain and star-gazing nights with premium coffee blends

Embracing Favorite Coffee Style Drinks

Sweden is renowned for its coffee style drinks, often styles that have been adapted over the centuries. One such style is the Soboll, which blends coffee with parts of orange peel and features a spicy kick. Another local favorite is the Grandpa's Coffee, a blend of strong, dark coffee with plenty of milk and sugar. If you're looking for a clear-cut Swede's pick, we recommend Stortorget Kaffe. Roasted locally in Gamla stan, their Arabica and Robusta blends are rich, bold, and perfect as a morning pick-me-up or an afternoon energy booster.

Also, in line with Swedish traditional coffee trends, the Fika culture is a significant influence on coffee drinking culture. Unique to Sweden, Fika features coffee and light snacks served with pastries or bread, signaling social or work-related interludes. It is a prized custom that cuts across the Swedish population, where people share meals and coffee for leisurely coffee breaks, social celebrations, and business meetings. Deemed as much a social tradition as a coffee break, expats are encouraged to learn, respect and indulge in this unique custom.

Embracing Coffee Drinking Customs and Traditions

Coffee is not just a drink in Sweden; it is a culture. The way coffee is brewed, consumed, and served carries significance beyond the aroma, taste, and convenience. Coffee drinking customs, rituals, and etiquette are all integral components of coffee culture that expats must learn and respect to fully immerse themselves in this culture.

For example, coffee is typically served in small, espresso-like cups, with a clear distinction made between filtered coffee (filterkoffe) and espresso-based beverages (espressokopp). Filterkoffe is ideal for lazy Sunday mornings and has teetotalers' hallmark aroma and distinct coffee flavor. Espressokopp resembles the coffeehouse's classic espresso macchiato but with a more sociable, welcoming aroma mixed with vanilla icecream or pastries.

Coffee Shops and Cafes Recommendations

If you're looking for a great place to start your coffee exploration, we recommend a visit to Stockholm's Regina Vega, which features a wide variety of coffee styles, signature brews, and snacks that satisfied clients' diverse preferences. Alternatively, hit Yoghurt Barnet café/roastery, a cozy joint known for its premium roasts with beautifully crafted coffee, fresh recipes for pastries, and a delightful fika experience. If you're into trying different coffee brewing methods, Konditori, a former konditori (pastry shop) turned coffee hub, is an excellent shop that offers coffee brewing classes, from the French press to french pour-over brewing, aimed at helping you explore diverse coffee brewing methods.


Embrace the vibrant coffee culture Swedes take so much pride in, whether as a go-getter or as an observer. Start by learning about coffee origins and production to understand the unique brewing methods and locally grown beans. Exploring coffee plantations gets you more up-close-and-personal with coffee production, while learning about traditional coffee styles, such as the Soboll, Grandpa's coffee or Fika culture, gets you integrated into the heart of Sweden's coffee culture. Ultimately, respecting coffee drinking customs and tradition, as understood by locals, will open doors to learn, share, experience coffee breaks with locals, establish meaningful interpersonal relationships, and further appreciate the values of coffee beyond caffeine.

Thanks for choosing our comprehensive guide for expats to Sweden's Coffee culture! We hope this guide assists your coffee explorations, and we wish you happy and caffeinated adventures!