Damascus Grub

Welcome to Damascus Grub, where expatriates have found their slice of culinary heaven. Discover the lesser-known eateries that offer a unique dining experience, infused with authentic flavors and a welcoming atmosphere.

Hidden Culinary Treasures

Our guide will take you on a virtual culinary tour of Damascus, unveiling the best expat-owned restaurants worth exploring. From cozy bistros to hole-in-the-wall eateries, each establishment offers a distinct experience.

One such gem is Al-Akadamia Café, a popular spot among students and young professionals. With its rustic decor and eclectic playlist, this café provides more than just delicious coffee and pastries. The founders, Ahmed and Ramiya, are dedicated to fostering a sense of community among expats in Damascus.

• Quaint bistros: Café Touché, a charming French-style café, offers a selection of gourmet sandwiches, pastries, and exquisite coffees. The owner, Leila Almasri, is passionate about bringing a taste of Paris to Damascus.
• Hole-in-the-wall eateries: Al-Qalamoun, a local favorite, serves up traditional Middle Eastern dishes made with fresh, authentic ingredients. The owners, Ahmed and Fatima Al-Batayneh, offer personalized service and make sure every customer feels at home.

Insights and Experiences

Eating at these expat-owned restaurants is more than just a meal - it's a shared experience that brings people together. Ahmed Al-Sharif, a Syrian expat who has been renovating homes in Damascus, found himself drawn to the closely knit expat community at Al-Akadamia Cafe.

"I was a stranger in a new land when I first arrived in Damascus," says Ahmed. "But after a few visits to Al-Akadamia Cafe, I felt like I belonged. The owners and patrons accepted me like one of their own, and I made friends I'll have forever."

Cultural Exchange

In addition to the camaraderie and community fostered by these eateries, they also provide a valuable cultural exchange. Expats and locals come together to celebrate food and connect over shared experiences.

"Al-Qalamoun has become more than just a restaurant for me," says Fatima Al-Batayneh, the owner. "It's a place where people from different backgrounds can come and share their stories. We may be miles apart, but we're all connected by our love of food."

From Appetizers to Desserts

The diversity of cuisines and dishes offered by expat-owned restaurants in Damascus is truly remarkable. From traditional favorites to innovative fusion creations, each establishment showcases the culinary expertise and creativity of the expat chefs.

Consider Ziyara, a Lebanese restaurant featuring mouth-watering shawarma, kebabs, and falafel. The owner, Nadine Chamoun, has won numerous accolades for her inventive take on Middle Eastern cuisine. She combines her Damascene roots with her Lebanese heritage to create a harmony of flavors that keep customers coming back for more.

Join the Culinary Conversation

We want to hear your stories and recommendations! Share your favorite hidden restaurants and memorable dining experiences in Damascus and connect with our community of expat food lovers.

"If you're looking for a unique dining experience, come join us at Al-Akadamia Cafe