Navigating Coffee Culture An Expats Guide to Anguilla

Image for Navigating Coffee Culture An Expats Guide to Anguilla

Welcome expatriates to the rich tapestry of coffee culture in Anguilla, a captivating Caribbean island nestled in the northwestern reaches of the Leeward Islands. Our guide aims to offer insights and tips for navigating the local coffee scene, particularly for expats seeking to immerse themselves in Anguilla's coffee traditions and customs.

Understanding Coffee Origins and Production

In Anguilla, coffee is primarily grown on the eastern parts of the island, particularly in the parishes of Sandy Hill and East End, where the terrain is hilly and orographic. The island has a distinct dry season from mid-December to mid-May, meaning coffee crops are subject to drought-like conditions during the hotter months. Despite the challenges, Anguillan farmers take pride in cultivating high-quality coffee beans, distinguished by their unique flavor notes of dark chocolate, fruits, and spices.

As an expat, you may sample both locally grown beans and imported varieties. Locally grown beans are usually more expensive than imported ones, but they offer a distinctive taste that highlights the island's terroir. Some popular locally grown varieties include Yellow Caturra, Red Catuai, and Villa Sarchi. If you prefer imported beans, you can find a range of coffee blends sourced from countries like Jamaica, Costa Rica, Colombia, and Guatemala at select juice bars, cafes, and supermarkets.

Embracing Favorite Coffee Style Drinks

Anguilla offers a diverse array of coffee style drinks to suit all tastes. Whether you prefer traditional brews, specialty blends, or unique coffee beverages, there is something for every coffee lover. Below are some popular coffee style drinks that you'll want to try:

Traditional Brews

  • Drip Coffee: Locally roasted beans, brewed through paper filters, providing a smooth and clean flavor.
  • French Press: A bold, full-bodied coffee that allows the oils to infuse into the brew for a richer, creamier flavor.
  • Espresso: Condensed and concentrated shots of espresso, served in small espresso cups for an intense coffee experience.

Specialty Blends

  • Irish Coffee: A traditional coffee drink infused with Irish whiskey and a dash of sugar, perfect for warming up on a chilly evening or after a day filled with outdoor activities.
  • Caffe Mocha: A delicious blend of espresso, dark chocolate, and steamed milk, great for those who prefer a sweeter coffee style drink.
  • Cappuccino: A classic Italian coffee, made with a shot of espresso, steamed milk, and foam, served in oversized cups.

Unique Coffee Beverages

  • Blue Mountain Coffee: A specialty coffee bean from Jamaica that is often described as having a light-bodied flavor profile with a tangy taste.
  • Turkish Coffee: Finely ground coffee beans are mixed with hot water and boiled in a copper or brass pot known as a cezve. The resulting brew is thick and strong, with a rich, full flavor and characteristic sediment at the bottom of the cup.
  • Limitada Coffee: A rare coffee bean from Panama known for its unique flavor notes, including notes of bergamot, honey, and chocolate.

Embracing Coffee Drinking Customs and Traditions

Coffee culture in Anguilla is deeply embedded in daily life and social interactions. As an expat, you'll quickly discover that coffee is often served as an accompaniment to breakfast and brunch, typically accompanied by freshly baked bread, croissants, and pastries.

Coffee also plays a significant role in social interactions, with expats occasionally invited to coffee hour with locals or gathering at local coffee shops for lively conversations, engaging discussions, or to simply enjoy Angelu's coffee culture in a tranquil setting.

Below are some tips for embracing coffee drinking customs and traditions in Anguilla:

  • Respect local coffee customs and traditions by adhering to the established etiquette for enjoying coffee in social settings, such as waiting for others to be served before helping yourself, and making sure to thank your host after finishing your cup.
  • Take advantage of local coffee shops and cafes, some of which offer live music, art exhibitions, and spoken word events, bringing together expats, locals, and visitors in a relaxed, welcoming atmosphere.
  • Indulge in seasonal coffee consumption, particularly during Christmas and Thanksgiving when many Anguillans serve traditional coffee drinks alongside their holiday feasts.
  • Get recommendations for coffee shops and cultural events from your peers, seasoned expats, and local guides to get an insider's perspective on Anguilla's unique coffee culture.


We hope this guide has provided you with a comprehensive overview of the coffee scene in Anguilla. From understanding coffee origins and production to embracing coffee drinking customs and traditions, coffee plays a significant role in everyday life and social interactions. As an expat, immersing yourself in Anguilla's distinctive coffee culture is a gateway to connecting with local communities, experiencing authentic cultural experiences, and fostering mutually beneficial relationships. We invite you to explore Anguilla's coffee culture and savor your coffee at your own pace while respecting local customs and traditions.

Expat Blog Author: [Your Name]